The Role of Dietary Patterns in the Contribution of Cardiorespiratory Fitness in Community-Dwelling Older Chinese Adults in Hong Kong

February 1, 2019
JAMDA
link title: 
https://www.jamda.com/article/S1525-8610(18)30716-3/fulltext?rss=yes

We examined the influence of various dietary patterns on cardiorespiratory fitness (CRF) expressed as peak oxygen uptake (VO2peak), taking into account demographics and lifestyle risk factors.