Bon Appetit: A Delicious Way to Inspire Chefs and Show the Best of Senior Living

Imagine this meal: braised local short rib of beef, crab cakes with pumpkin risotto and a saffron corn cream sauce, followed by a dessert of hazelnut and chocolate mousse petit fours with a Frangelico pumpkin cream sauce. You might think you could only get this in an expensive restaurant, but these are actually winning senior living recipes in LifeSpan’s Taste of Senior Living contest.